Topic

cuisine

Latest news and developments

Media personality and entrepreneur Spitch Nzawumbi is set to launch his first Mastandi Pan-African brunch experience at the V&A Waterfront on Sunday, May 24, promising guests more than just food and music
BRUNCH

Spitch Nzawumbi brings African storytelling to Cape Town with Mastandi brunch experience

Join media personality Spitch Nzawumbi as he returns to Cape Town to host the inaugural Mastandi Pan-African brunch, celebrating African cuisine, music, and storytelling on…

  • Sinazo Mkoko
2 min read
Expect a slightly fun atmosphere with good meals. Taste your way through a feast festival with modern yet traditional South African classics
DINING

Cosy winter dining in Cape Town: Where to eat without overspending

Discover Cape Town's coziest restaurants this winter, where delicious food meets affordability. Explore our top picks for intimate dining experiences that won't break the bank!

  • Sinazo Mkoko
2 min read
Chef Leroy Halford, from Steenberg, has cooked his way from the Cape Flats to some of the world’s finest kitchens.
SOUTH

Cooking up dreams from Sullivan Street, Steenberg

Discover how Chef Leroy Halford transformed his humble beginnings in Steenberg into a remarkable culinary career, serving royalty and showcasing South African cuisine to the world.

  • Tara Isaacs
5 min read
Megan Pedro, from Claremont, try out dahi puri and Lila Jutzen, from Hout Bay, try out some prawn pop pani puri, India cuisine, at Time Out Market Cape Town, in the V&Waterfront.
FOOD

Cape Town Food book launch

From street eats to fine dining, the best food, from the Mother City, is being served up for perusal in a brand-new brochure.

  • Fouzia Van Der Fort
3 min read