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restaurants

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Cape Town's Amura by Ángel León makes Prix Versailles list of World's Most Beautiful Restaurants
CAPE TOWN ARTS

Amura by Ángel León: Cape Town's stunning restaurant among the world's most beautiful

Amura by Ángel León in Cape Town has been honoured as one of the world's 16 most beautiful restaurants, showcasing innovative marine cuisine and stunning design that enhances the…

  • Sinazo Mkoko
2 min read
When you need a reliable date night plan in Cape Town, there are plenty of great options to lean on.
KLOOFSTREET

Where to go for date night in Cape Town: From casual to fine dining

Discover the best date night spots in Cape Town that will turn last-minute panic into a memorable evening. From sophisticated dining to relaxed atmospheres, find the perfect…

  • Sinazo Mkoko
3 min read
Defenders of the DEEP bring together quality music, positive energy, and a crowd that appreciates authentic house culture
MUSIC AND CULTURE

Defenders of the DEEP: A deep house experience in Cape Town

Join in on Sunday, April 26, for Defenders of the DEEP at Time Out Market Cape Town, featuring an exciting lineup of deep house artists. Immerse yourself in a vibrant atmosphere…

  • Staff Reporter
1 min read
Chef Leroy Halford, from Steenberg, has cooked his way from the Cape Flats to some of the world’s finest kitchens.
SOUTH

Cooking up dreams from Sullivan Street, Steenberg

Discover how Chef Leroy Halford transformed his humble beginnings in Steenberg into a remarkable culinary career, serving royalty and showcasing South African cuisine to the world.

  • Tara Isaacs
5 min read
The panelists at the discussion around sustainable seafood, from left, are Gregory Henderson, of the South African Chefs Association; Mark Botha, the CEO of the South African Fisheries Development Fund; Kurt Hill, director of Cape Fish; Petro Myburg, senior manager for sustainability at the Waterfront; Narend Singh, deputy minister of the department of forestry, fisheries and the environment and Chris Kastern, the director of growth at Abalobi
VANDA WATERFRONT

Protecting ocean resources for future generations

“What is all the fuss about seafood? There are many fish in the sea, right? or are there....” These were the words of Michael Farquhar, CEO of the Two Oceans Aquarium, while he…

  • Tamlynne Thompson
7 min read